Bradley Professional P10 Electric Smoker - 2025 Model, 5-Rack, 76L Capacity

Bradley Professional P10 Electric Smoker - 2025 Model, 5-Rack, 76L Capacity

Sale price  £684.45 Regular price  £999.00
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Bradley Professional P10 Electric Smoker - 2025 Model, 5-Rack, 76L Capacity

Bradley Professional P10 Electric Smoker - 2025 Model, 5-Rack, 76L Capacity

Sale price  £684.45 Regular price  £999.00

Master hot food smoking with the Bradley Professional P10 Electric Smoker, the latest 2025 model. Designed for professional chefs and serious smoking aficionados, this high-capacity 76L smoker offers unparalleled ease of use with its fully automatic, set-it-and-forget-it operation. Smoke for up to 10 hours without refilling thanks to the integrated, digitally controlled smoke generator that automatically advances Bisquettes®. Enjoy consistent, delicious results every time with precise temperature control ranging from 30°C to 160°C and PID-controlled heating. The 5-rack capacity (4 included) and spacious interior make it ideal for large batches. This advanced smoker features dual temperature probes, a clean stainless steel body, and the ability to save or download up to 50 custom recipes via USB for ultimate control over your smoking projects. Elevate your culinary creations with the Bradley Professional P10.

  • Rated Voltage: 240V AC
  • Rated Frequency: 50 / 60 Hz
  • Rated Power: 1000W
  • Main heating element: 2 x 400W
  • Bisquette burner: 2 x 100W
  • Internal volume: 76L
  • Exterior Dimensions: HxWxD – 69.5 x 56.5 x 43.5 cm
  • Interior Cabinet Dimensions: HxWxD – 63 x 42.8 x 36 cm
  • Total racks: 5 rack capacity, 4 are included
  • Cooking Area: 5 x 0.13 m² / 5 x 201.6 inches²
  • Cook time adjustable range: 0-10Hrs
  • Cook time adjustable increment: 10 mins
  • Smoke time adjustable range: 00:20 -9:40Hrs
  • Smoke time adjustable increment: 20 mins
  • Smoker internal operating temperature range: 30 – 160°C
  • Smoker internal adjustable range increment: 1°C
  • Smoker external operating temperature range: -9 – 50°C
  • Adjustable target temperature range when connected to the smoker: 5 – 100°C
  • Adjustable range increment: 1°C
  • Internal food measurement range: 0-100°C

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